硝酸钾 Potassium Nitrate (YI NONG PN)

介绍：

钾是影响水果质量最重要的营养素。为了助于提高氮的效率，钾将硝酸盐转化去蛋白质，并有益于农作物的生长。钾促进果实形成，提高水果产量和其糖含量。

包装含量: 25公斤

Description: 

Potassium is the most important nutrient affecting the quality of fruit. Potassium essential role to enhance the conversion of absorbed nitrate into proteins contributing to a better efficiency of Nitrogen. A good Potassium supply can provide fruit growth, positive effect on yield and high sugar content in fruits.

Pack size: 25 kg